We conclude that midlife dietary intake of total fiber and fiber types, as well as carbohydrate quality, are unlikely to substantially affect breast cancer risk. Popular Abstract in Swedish Varje år insjuknar ca kvinnor i Sverige i bröstcancer och antalet ökar för varje år. Receive exclusive offers and updates from Oxford Academic. In the statistical analyses, we will assess the association of MD adherence with the Reproducibility and validity of a semiquantitative food frequency questionnaire. In this cohort of middle-aged women, no overall association was found for dietary carbohydrates, glycemic index and glycemic load, and breast cancer risk. Breast Cancer Res Treat.
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Follow-up of the initial cohort for this analysis was 96 percent complete through
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In addition, intake of cereal fiber did not modify the association with glycemic load. Dietary glycemic index and glycemic load, and breast cancer risk: Dietary fat and coronary heart disease: In addition, we found no association of intakes of total fiber and of cereal, fruit, and vegetable fiber with postmenopausal breast cancer risk. Sign In or Create an Account. In,andan expanded food frequency questionnaire was used. The relative risk comparing those in the highest 0.